Clarity Ferm 10ml Prevents Chill Haze Produces Gluten Reduced Beer White Labs

Out of stock SKU: I034172

$8.95
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Description

CLARITY FERM/BREWERS CLAREX HAS BEEN DEVELOPED FOR TWO BREWING PURPOSES

1) To increase the collodial stability of beer by reducing chill haze.
2) Producing gluten reduced beers in beers made from barley and wheat.

Clarity Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected.

This easy-to-use enzyme can be used on all types of brewing materials and is a cost effective product to replace silica gel or PVPP. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. When fermentation is complete, chill haze has already been addressed.

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