From the moment you step into Linda’s small farm in Leopold you can feel her passion for everything she does. From the way she tends to her produce to the passion she has when speaking about her product, you can tell that Wwhat Sprinkle to Season is a labour of love.
Wwhat’s mission is to bring flavour packed homegrown goodness to family, friends and her community. There are no nasty hidden ingredients, preservatives, additives or anticaking agents to be found. Just all natural ingredients and a love for eating healthy and looking after the environment. All of their seasonings are gluten free.
For Linda, it’s all about living life to the fullest, living sustainably, eating naturally and sharing this love. Linda has always enjoyed growing naturally and saw Wwhat Sprinkle to Season as the perfect opportunity to do this on a larger scale. Chooks roam the fruit and veggie isles like we would a market, picking our whatever perks their fancy. So well looked after they are that they come running at the first sight of Linda, wanting to eat something yummy out of her hand.
All her products are grown naturally as nature intended on the Bellarine Peninsula. Veggies, fruits and herbs are sprawled all throughout her small Leopold farm so she can grow all year round. At the end of each harvest the seeds are collected to be grown in pods in her hot house so they are ready for planting next spring. It is a constant cycle of reusing and recycling everything to keep her farm as waste free as possible.
Linda is proud to offer the highest quality, most unique product on the market. From her family to yours she puts the highest degree of love and attention into each item so you are as happy eating it as she was bringing it to you.
Wwhat’s Black Garlic Salt is their signature sprinkle and the process behind it is a closely guarded secret. With such vibrant flavour, it is easy to see why. Use as a sprinkle, rub or stock on any dish to spice your food to life.
