HOW TO COOK MEAT IN A SMOKER

Barbecue or BBQ is a highly popular method of cooking and an apparatus used for grilling purposes. What makes a smoker different from a barbecue is the type of heat used and also the cooking durations. There is no doubt that barbecuing is the most fun way of cooking but at the same time, it is a method of cooking that needs possibly the most concentration and fine preparation to do a decent job.

What is unique about barbecue cooking?

Barbecue cooking over a fire requires lots of skill, techniques, correct method, and the right material to make sure that the food is well cooked, delicious and fits the expectations of the guests.

HARK is a well-known name that covers all things Grill, Roast & Smoke and a range of outdoor BBQ cooking units and accessories.

Let's start off with a basic smoking kit. 

The Hark Patio Gas Smoker BBQ is a fantastic beginners point. Its smaller frame allows for anyone to cook delicious smoked meat from home. Box smokers, also known as vault smokers, block smokers, or cabinet smokers are quite popular for smoking food. Box smokers come with a heat source in the bottom to conserve heat and a cooking chamber on the top.

What is unique about smoke barbecue cooking?

Barbecue cooking over a fire requires lots of skill, techniques, correct method, and the right material to make sure that the food is well cooked, delicious and fits the expectations of the guests.

HARK is a well-known name that covers all things Grill, Roast & Smoke and a range of outdoor BBQ cooking units and accessories.

  • First Step, The Flavour

    • Choosing the right fuel is an essential factor while barbecuing. For example, the selection of charcoal makes a big difference in the taste of the smoked food. Lump wood charcoal is highly recommended as it gives a unique, unadulterated, and natural flavour to the food. But here at Wallington's WRG, we like to add that little extra spark. These can include Smoker Chips that will add flavour to your meat. They come in a wide range of flavours and sizes. Such as:


    • Barbecue Smoking requires a lot of patience and concentration. To make sure that the barbecuing is done in the best possible way, it is essential to use the best technology and tools.

    • Tools and materials make all the difference

      One of the best ways of cooking the smoke food is the use of the best tools and materials such as a decent oven glove, grill, a good pair of tongs, cutting utensils etc. These tools will not only enhance the bbq experience but also ensure a better control to the cook by reducing the chances of dropping things between grills and also making the food flipping easier.

      • The Last Step? EAT! 

      • The meat is smoked to utter perfection, now what? Well, it's time to drown it in the best sauces on the market! Why not treat yourself to a delicious BBQ seasoning rub for your next smoking adventure!