Alpha Amylase Enzyme Sachet 4g Still Spirits Aids Breakdown Of Starch To Maltose

Out of stock SKU: I009507

$2.20
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Description


• Make up a soup with 15L of water and 4kg of starch.
• Add the 4g sachet of Alpha Amylase and keep at 70 degrees C overnight and your starch will be converted to sugar.
• Measure using a refractometer or simply taste for sweetness.
• If you want a higher temperature, our Alpha Amylase unlike many others can handle temperatures up to 85 degrees before denaturing.
• To be used with Distiller's Yeasts when starch is used in your recipe.

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